Lori Ambercrombie of Severna Park Maryland won a copy of the Gourmet Cowboy on horsechat last night and can't wait to try the Strawberry Quiche. Just so she does'nt have to wait, here it is!
If you are wondering why a cowboy would eat quiche, well it was by accident. I never knew what I was making until a city friend complimented me on how good my quiche was. By that time it was too late,
I was addicted to them.
9” pie shell (see page 127)
10 oz frozen strawberries
3 eggs
8 oz whipped cream cheese
1/2 pt whipping cream
1/3 c unbleached flour
1/2 c sugar
Preheat oven to 410. Melt cream cheese in a microwave or double boiler. While cheese is melting spread berries evenly over the bottom of pie shell. Separate eggs, beating whites until they are stiff. In a separate bowl, whip cream until stiff enough to form peaks. Combine egg whites and cream, mixing on low; add egg yolks and sugar. Slowly sprinkle flour into this, then slowly add cream cheese. Continue mixing until all ingredients are well blended. Pour batter over berries and bake at 410 for 30 to 35 minutes, or until a knife inserted into the middle comes out clean. Let cool 10 minutes and serve.
Serves 4.
The recipes on this blog are ranch developed and cowboy approved. Bob Kinford has worked on ranches most of his adult life as a cowboy. At times he has pulled double duty, performing his normal duties and that as a cook for large crews. This being the case, his recipes are simple to prepare, yet have a definite gourmet flair.
Top Quality Tack By Buckaroo Leather
I can hardly wait! What an interesting set of coincidences (or not) about the whole "I'm not nuts" turned out to be!!!
ReplyDeleteI've run into so much odd stuff in my life I'm beginning to think of them as as part of a master plan (probably a plan to prove I AM nuts<);>)...)
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