Quench your thirst, satisfy your sweet tooth, and get your antifreeze all in one delightfully decadent drink!
1 qt half and half
16 oz milk chocolate bits
8 oz Peppermint Schnapps
Place half and half into a 2 quart saucepan on medium heat. Add chocolate and bring to a simmer, stirring until chocolate is melted and blended evenly. Remove from heat and add Schnapps.
Serves 6
The recipes on this blog are ranch developed and cowboy approved. Bob Kinford has worked on ranches most of his adult life as a cowboy. At times he has pulled double duty, performing his normal duties and that as a cook for large crews. This being the case, his recipes are simple to prepare, yet have a definite gourmet flair.
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Aiight, that'd be a "one-shot wonder" fer me, otherwise I'd miss my ride into town and spend the night a-huggin' my porcelain buddy...
ReplyDeleteThey are great when you come in outta the cold, but I don't recommend downing the whole batch by yourself. Sorta like good whiskey, one or two is good,,,whole bottle in one night...bad<);>)
ReplyDeleteI can see that, yep, a swaller er two of that mixed inta a cuppa coffe might make me wanta hunt up one of yer pie recipes.
ReplyDeleteJust sayin'
I hadn't even thought of that! It would be better than them store bought flavors!
ReplyDeleteDontcha know!
ReplyDelete