Coming up with new recipes can be fun, and easy. This gourmet meal came about when I noticed dried rosebuds in the grocery store on Christmas eve.I just started grabbing a few more ingredients, took it home and had dinner made in under half an hour. Serve it over the pasta of your choice.
1 lb fresh peeled shrimp
1/2 pt fresh cream
4 oz Feta Cheese
3 cloves garlic
4 bulb onions
1/2 C chopped parsley
1/4 cup crushed dried rosebuds
4 T butter
Slice onion and garlic into slivers and saute over medium heat in butter until clear. Add shrimp and parsley, and saute until a few shrimp begin to turn pink. Add cream and parsley, stirring frequently. Once cream begins to boil, add crushed rosebuds and feta cheese, stirring constantly. Once mixture has begun to thicken, remove from heat and serve.
Serves 3
The recipes on this blog are ranch developed and cowboy approved. Bob Kinford has worked on ranches most of his adult life as a cowboy. At times he has pulled double duty, performing his normal duties and that as a cook for large crews. This being the case, his recipes are simple to prepare, yet have a definite gourmet flair.
Top Quality Tack By Buckaroo Leather
Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
Saturday, December 25, 2010
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