You don’t live in New Mexico for long without becoming addicted to chili. Sometimes it seems as though nothing tastes right unless it has chili in it. Therefore, while working on a ranch near Santa Fe, the chili "accidentally" wound up in the Kiev. This simple but elegant recipe is perfect for that intimate holiday meal!
4 Tbl butter
1 Tbl minced onion
1 clove minced garlic
1 Tbl diced green chili
4 boneless chicken breasts
2 oz cream cheese
Melt butter over low heat, then sauté onion, garlic and green chili until clear and remove from heat. Using a meat mallet, pound bone side of breasts until they are flat. After flattening breast, spoon equal amounts of sautéed ingredients, reserving 2 Tbl of butter mixture. Place 1/2 tsp cream cheese on each breast, roll and secure with toothpicks, and place into a pie pan. Pour remaining butter mixture over the breasts, cover and refrigerate eight to twenty-four hours. Bake at 350 for 20 minutes.
Serves 2
This recipe is in my cookbook, The Gourmet Cowboy available at Amazon. Just click on the link below!
The recipes on this blog are ranch developed and cowboy approved. Bob Kinford has worked on ranches most of his adult life as a cowboy. At times he has pulled double duty, performing his normal duties and that as a cook for large crews. This being the case, his recipes are simple to prepare, yet have a definite gourmet flair.
Top Quality Tack By Buckaroo Leather
Showing posts with label Xmas. Show all posts
Showing posts with label Xmas. Show all posts
Thursday, December 2, 2010
Sunday, November 14, 2010
Gravel Road Banana Pie
If nuts are good on a banana split, then why not in a banana pie?
This is a question which plagued Socrates, and one which he could
not find a chef to adequately answer. After trying this pie, you will find
that the answer is that there is no reason.
1-9inch pie crust
8 oz cream cheese
6 eggs
½ pt cream
½ c sugar
½ c flour
2 bananas
4 oz walnut pieces
Preheat oven to 375. Melt cream cheese in a microwave
or double boiler. While cheese is melting,
beat eggs and cream until foamy. When eggs
and cream are foamy, slowly add flour, sugar and
cream cheese until all ingredients are well mixed.
Slice bananas and spread them evenly over the
bottom of the pie shell, spreading the nuts evenly
over them. Pour the batter into the pie shell and
bake at 375 for 30 minutes or until a knife inserted
into the middle comes out clean.
This recipe is another original recipe from the Gourmet Cowboy now on sale for only $7 plus shipping This will make someone (maybe more than one) a great Christmas gift!
This is a question which plagued Socrates, and one which he could
not find a chef to adequately answer. After trying this pie, you will find
that the answer is that there is no reason.
1-9inch pie crust
8 oz cream cheese
6 eggs
½ pt cream
½ c sugar
½ c flour
2 bananas
4 oz walnut pieces
Preheat oven to 375. Melt cream cheese in a microwave
or double boiler. While cheese is melting,
beat eggs and cream until foamy. When eggs
and cream are foamy, slowly add flour, sugar and
cream cheese until all ingredients are well mixed.
Slice bananas and spread them evenly over the
bottom of the pie shell, spreading the nuts evenly
over them. Pour the batter into the pie shell and
bake at 375 for 30 minutes or until a knife inserted
into the middle comes out clean.
This recipe is another original recipe from the Gourmet Cowboy now on sale for only $7 plus shipping This will make someone (maybe more than one) a great Christmas gift!
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