Top Quality Tack By Buckaroo Leather

Friday, January 14, 2011

Surf In Turf

Many restaurants have "Surf n' Turf" on the menu. This will consist of a steak with shrimp crab, or lobster. This recipe combine both in one dish, saving labor when it comes time to clean the cookware. (My brand isn't 2lazy4U for nothing!) 

5 lb rump roast
2 large haddock, halibut or cod fillets
1 c white Zinfandel
2 Tbl butter
¼ c minced onion
¼ c cream or half & half
2 cloves minced garlic
1 tsp chopped cilantro
1 egg yolk
3’ cotton twine
Preheat oven to 300. Combine all ingredients EXCEPT roast, fish and egg yolk into a small saucepan. Heat slowly over low heat, stirring occasionally until butter is melted. While butter is melting, slice roast lengthwise into thirds. When butter is melted, remove from heat and blend in egg yolk. When sauce is blended, place a fillet on the bottom third of roast and spread one third of the sauce over the top. Place the middle third of the roast on top of this and the second fillet, spreading 1/2 of the remaining sauce. Cover this with the remaining
third of roast and bind with cotton twine. Spread remaining sauce over the meat and roast at 300 for two hours.
Serves 6


  1. This looks like something I would like on my plate tonight. Guess I will be forced to go to grocery! Thanks for sharing.

  2. Your welcome! Enjoy and come back for more!