Top Quality Tack By Buckaroo Leather

Sunday, December 12, 2010

Crescent Nut Cookies

This is another recipe donated by my mother which is a family favorite. It is a good one to let the kids make as it is almost foolproof. (I say almost, because there is always the chance that somewhere, somehow,
and sometimes, even the simplest things may go awry.)
½ cup shortening
½ c butter
1 ¼ c ground walnuts or almonds
2 c sifted flour
1Tbl water
1Tbl vanilla
2 c powdered sugar
Preheat oven to 325. Combine butter and shortening until it attains a creamy texture. Gradually blend in ½ of powdered sugar. Mix in nuts, and then gradually blend in flour. Add vanilla and water and mix well. Using 1Tbs of dough per cookie, shape into crescents on an un-greased cookie sheet and flatten slightly. Bake for twelve to fifteen minutes at 325. Roll in remaining powdered sugar while still warm.
Cool on cookie racks.

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